Food Spoilage Micro-Organisms
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Publisher: Woodhead Publishing Limited Summary: The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on all these issues in the prevention and control of microbial spoilage.
9781855739666
ISBN:1855739666
Pub Date: 2006Publisher: Woodhead Publishing Limited Summary: The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on all these issues in the prevention and control of microbial spoilage.
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Product Details
ISBN-13:
ISBN:
Pub Date: 2006
Publisher: Woodhead Publishing Limited
9781855739666
ISBN:
1855739666
Pub Date: 2006
Publisher: Woodhead Publishing Limited
The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on all these issues in the prevention and control of microbial spoilage.
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