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Food Spoilage Micro-Organisms

by

Blackburn, C.

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Food Spoilage Micro-Organisms, ISBN 9781855739666 Own This Book? Sell It
ISBN-13:

9781855739666

ISBN:

1855739666

Pub Date: 2006
Publisher: Woodhead Publishing Limited Summary: The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on all these issues in the prevention and control of microbial spoilage.
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Product Details
ISBN-13:

9781855739666


ISBN:

1855739666


Pub Date: 2006
Publisher: Woodhead Publishing Limited

The control of microbiological spoilage of food requires an understanding of a number of factors including the knowledge of possible hazards, their likely occurrence in different products, their physiological properties and the availability and effectiveness of different preventative measures. Food spoilage microorganisms focuses on all these issues in the prevention and control of microbial spoilage.

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