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Food Selection and Preparation A Laboratory Manual

by

Conforti, Frank D.

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Food Selection and Preparation A Laboratory Manual, 1stth Edition, ISBN 9780813827148 Own This Book? Sell It
ISBN-13:

9780813827148

ISBN:

0813827140

Edition: 1st Pub Date: 1997
Publisher: Wiley & Sons, Incorporated, John
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Product Details
ISBN-13:

9780813827148


ISBN:

0813827140


Edition: 1st
Pub Date: 1997
Publisher: Wiley & Sons, Incorporated, John
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