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Food Phytochemicals for Cancer Prevention I Fruits and Vegetables

Author: 


ISBN-13: 

9780841227682


ISBN: 

0841227683


Publisher:  American Chemical Society
Summary: Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulphur-containing compounds in onions, garlic, and Brassica vegeta...bles. Also provides an overview of micronutrients in cancer prevention.

Huang, Mou-Tuan is the author of Food Phytochemicals for Cancer Prevention I Fruits and Vegetables, published under ISBN 9780841227682 and 0841227683. Thirty Food Phytochemicals for Cancer Prevention I Fruits and Vegetables textbooks are available for sale on ValoreBooks.com, fourteen used from the cheapest price of $0.01, or buy new starting at $81.33.
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Food Phytochemicals for Cancer Prevention I Fruits and Vegetables

ISBN-13: 9780841227682


ISBN: 0841227683


Publisher: American Chemical Society
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