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Food Microbiology A Laboratory Manual

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Yousef, Ahmed Elmeleigy, Carlstrom, Carolyn

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Food Microbiology A Laboratory Manual, ISBN 9780471391050 Own This Book? Sell It
ISBN-13:

9780471391050

ISBN:

0471391050

Pub Date: 2002
Publisher: John Wiley & Sons Inc Summary: Ahmed E. Yousef, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science Carolyn Carlstrom is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as  [read more]
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Product Details
ISBN-13:

9780471391050


ISBN:

0471391050


Pub Date: 2002
Publisher: John Wiley & Sons Inc

Ahmed E. Yousef, PhD, is a professor of food microbiology in the Department of Food Science and Technology and the Department of Microbiology at The Ohio State University in Columbus, Ohio. He has served on the editorial boards of the Journal of Food Protection and the Journal of Food Science Carolyn Carlstrom is a Graduate Teaching Associate in the Department of Microbiology at The Ohio State University, as well as a PhD candidate with a specialization in environmental microbiology

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