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Food in History

by

Tannahill, Reay

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Food in History, ISBN 9780517884041 Own This Book? Sell It
ISBN-13:

9780517884041

ISBN:

0517884046

Pub Date: 1995
Publisher: Random House Inc Summary: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,Food in Historyis packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
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Product Details
ISBN-13:

9780517884041


ISBN:

0517884046


Pub Date: 1995
Publisher: Random House Inc

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike,Food in Historyis packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

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