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Food Fundamentals






Edition:  8
Pub Date: 
Publisher:  Prentice Hall
Summary: This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Todayrs" s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fa...ts, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the bookrs" s knowledge base will help prepare individuals to function effectively in their future careers.

McWilliams, Margaret is the author of Food Fundamentals, published 2005 under ISBN 9780130394866 and 0130394866. Six Food Fundamentals textbooks are available for sale on ValoreBooks.com, five used from the cheapest price of $0.01, or buy new starting at $41.75.
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Food Fundamentals

ISBN-13: 9780130394866

ISBN: 0130394866

Edition: 8th

Pub Date:
Publisher: Prentice Hall
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