Food Fundamentals

Summary: This clear, concise book helps learners develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. A three-part organization covers Todayrs" s Food Scene, Food Preparation, and Food in the Context of Life. Individual chapters discuss food safety, HACCP, BSE, biotechnology, GMO, sweeteners and fat substitutes, the labeling of trans fa...ts, and much more. Essential for all students majoring in food science, dietetics, and nutrition; the bookrs" s knowledge base will help prepare individuals to function effectively in their future careers. [read more]