30-Day No-Hassle Returns
We guarantee your satisfaction on every purchase or rental with a full refund within 30 days of your purchase date.
Fast, Same-Day Customer Service
If you need help, our friendly, helpful Customer Service team will contact you the same business day.
The Best Prices on Textbook Rentals, Guaranteed
You can shop with confidence with the best rental prices at ValoreBooks.com. If you find a lower priced rental, we will match it.
See the full guarantee details

Food From the Sea: How to Catch Them and How to Cook Them

by

Crimp, Daryl, Holtzhausen, Norman

OUT OF STOCK - We are increasing our inventory daily! - Please try again later.
Food From the Sea: How to Catch Them and How to Cook Them, ISBN 9781869506599 Own This Book? Sell It
ISBN-13:

9781869506599

ISBN:

1869506596

Pub Date: 2007
Publisher: HarperCollins Publishers Australia Summary: Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible.It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters, with clear black and white identifying illustrations.Background information on identifying and ca [read more]
THE EXTRA MILE GUARANTEE
  • 30-Day No-Hassle Returns
  • Fast, Same-Day Customer Service
  • The Best Prices on Textbook Rentals
Read More
NEED HELP PAYING FOR COLLEGE?
  • Find student loan options quickly and easily
  • Compare loans to find the best fit for you
  • Apply for the loan that meets your needs
Find Loan
Product Details
ISBN-13:

9781869506599


ISBN:

1869506596


Pub Date: 2007
Publisher: HarperCollins Publishers Australia

Perfect to keep at the seaside bach or on the boat for anyone who loves catching or buying their seafood as close to the sea as possible.It'll also be ideal for the adventurous who like to try new things but aren't sure how to prepare them. Includes all the edible seafood le gally available in New Zealand coastal waters, with clear black and white identifying illustrations.Background information on identifying and catching or gathering the seafood researched and written by Norman Holtzhausen, with r ecipes from well known TV seafood chef Daryl Crimp, aka Crimpy, and his trademark cartoons, jokes and fishy stories.

Where's My Stuff?
Shipping & Returns
Need Help?