Food for Fifty
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Publisher: Prentice Hall PTR Summary: Mary Molt is assistant director of Housing and Dining Services and assistant professor of Hotel, Restaurant and Institution Management, and Dietetics (HRIMD), Kansas State University.
9780130205353
ISBN:0130205354
Edition: 11th Pub Date: 2000Publisher: Prentice Hall PTR Summary: Mary Molt is assistant director of Housing and Dining Services and assistant professor of Hotel, Restaurant and Institution Management, and Dietetics (HRIMD), Kansas State University.
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