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Food Flavorings

by

Ashurst, Philip R.

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Food Flavorings, ISBN 9780442302818 Own This Book? Sell It
ISBN-13:

9780442302818

ISBN:

0442302819

Pub Date: 1991
Publisher: Chapman & Hall Summary: Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.
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Product Details
ISBN-13:

9780442302818


ISBN:

0442302819


Pub Date: 1991
Publisher: Chapman & Hall

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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