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Food Culture in the Caribbean






Pub Date: 
Publisher:  Greenwood Publishing Group, Incorporated
Summary: Exploring the diversity of Caribbean cultures & their history through cuisine, Lynn Marie Houston highlights the many different influences on food customs in the region & shows how traditions from the Americas, Africa & Europe have combined to create a distinctive Caribbean flavour.

Houston, Lynn Marie is the author of Food Culture in the Caribbean, published 2005 under ISBN 9780313327643 and 0313327645. One... hundred seventy seven Food Culture in the Caribbean textbooks are available for sale on ValoreBooks.com, fifty six used from the cheapest price of $6.21, or buy new starting at $58.64. [read more]

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Food Culture in the Caribbean

ISBN-13: 9780313327643

ISBN: 0313327645

Pub Date:
Publisher: Greenwood Publishing Group, Incorporated
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