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Food Culture in India






Pub Date: 
Publisher:  Greenwood Publishing Group, Incorporated
Summary: Even from prehistoric times, there has been an extreme diversity in Indian cuisine. Whilst this diversity has led to a dizzying array of ingredients and dishes, there are also many common ways of thinking about food. This book reflects the similarities and differences that characterise Indian cooking.

Sen, Colleen Taylor is the author of Food Culture in India, published 2004 under ISBN 9780313324871 and 0313...324875. Two hundred four Food Culture in India textbooks are available for sale on ValoreBooks.com, fifty four used from the cheapest price of $18.86, or buy new starting at $58.23. [read more]

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Food Culture in India

ISBN-13: 9780313324871

ISBN: 0313324875

Pub Date:
Publisher: Greenwood Publishing Group, Incorporated
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