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Food Chemistry






Pub Date: 
Publisher:  Facts On File, Incorporated
Summary: Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. This work offers information on the field of altering foods for human consumption. It describes the differences between synthetic, engineered, irradiated, and organic foods.

Newton, David E. is the author of Food Chemistry, published 2007 under ISBN 9780816052776 an...d 0816052778. Eight Food Chemistry textbooks are available for sale on ValoreBooks.com, seven used from the cheapest price of $9.69, or buy new starting at $31.03. [read more]

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Food Chemistry

ISBN-13: 9780816052776

ISBN: 0816052778

Pub Date:
Publisher: Facts On File, Incorporated
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