Food Around the World A Cultural Perspective

9780130944566

0130944564

Food Around the Word: A Cultural Perspective drags on the authors' extensive travels to shoo students how food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding among cultures. The text encourages students to visualizeand samplethe food heritage's of people from around the world through the use of: Maps Recipes Nearly 2(10 full-color photos with 200 more black & white photos Chapters also feature learning aids that help students master the material. These include: Highlight boxes with special topics Key terms Chapter summaries Study questions Bibliographies An extensive knowledge of cultural food preferences is particularly Y important for dietitians, nutritionists, and food technologists as they meet the challenge of helping people from different cultures achieve healthy and satisfying ethnic and American food patterns in this country.