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Food Around the World A Cultural Perspective

by

McWilliams, Margaret, Heller, Holly

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Condition: Used - Very Good Seller: Rating: (15,634) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Great condition for a used
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Food Around the World A Cultural Perspective, ISBN 9780130944566 Own This Book? Sell It
ISBN-13:

9780130944566

ISBN:

0130944564

Pub Date: 2002
Publisher: Prentice Hall PTR Summary: Food Around the Word: A Cultural Perspective drags on the authors' extensive travels to shoo students how food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding among cultures. The text encourages students to visualizeand samplethe food heritage's of people from around the world through the use of: Maps Recipes Nearly 2(10 full-color photos with 200 more blac [read more]
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  • Comments: Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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  • Seller: NetTextStoreRecommended Seller
  • Seller Rating: (1,204) 93%
  • Ships from: Lincoln, NE
  • Shipping Methods: Standard, Expedited
  • Comments: Books have varying amounts of wear and highlighting. Usually ships within 24 hours in quality packaging. Satisfaction guaranteed.
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Product Details
ISBN-13:

9780130944566


ISBN:

0130944564


Pub Date: 2002
Publisher: Prentice Hall PTR

Food Around the Word: A Cultural Perspective drags on the authors' extensive travels to shoo students how food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding among cultures. The text encourages students to visualizeand samplethe food heritage's of people from around the world through the use of: Maps Recipes Nearly 2(10 full-color photos with 200 more black & white photos Chapters also feature learning aids that help students master the material. These include: Highlight boxes with special topics Key terms Chapter summaries Study questions Bibliographies An extensive knowledge of cultural food preferences is particularly Y important for dietitians, nutritionists, and food technologists as they meet the challenge of helping people from different cultures achieve healthy and satisfying ethnic and American food patterns in this country.

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