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Food Around the World: A Cultural Perspective (3rd Edition)
Food Around the World: A Cultural Perspective (3rd Edition)
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Food Around the World: A Cultural Perspective (3rd Edition)

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ISBN-13: 

9780135073353


ISBN: 

0135073359


Edition:  3
Pub Date: 
Publisher:  Prentice Hall
Summary: McWilliams, Margaret is the author of Food Around the World: A Cultural Perspective (3rd Edition), published 2010 under ISBN 9780135073353 and 0135073359. Six hundred eighteen Food Around the World: A Cultural Perspective (3rd Edition) textbooks are available for sale on ValoreBooks.com, two hundred forty six used from the cheapest price of $14.77, or buy new starting at $120.51.

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Food Around the World: A Cultural Perspective (3rd Edition) Rental Terms
Due Date: 12/19/14
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Condition: Used - Acceptable Renter: Renter Rating: (8,474) 82%
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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Ships same or next business day. We ship to APO/FPO. Choose Expedited shipping and receive in 1-5... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Ships same or next business day. We ship to APO/FPO. Choose Expedited shipping and receive in 1-5 business days. [less]
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    Used - Good Hardcover. Textbook Only. 3rd Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping t [more]

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    Used - Good Hardcover. Textbook Only. 3rd Edition May contain highlighting/underlining/notes/etc. May have used stickers on cover. Ships same or next day. Expedited shipping t [more]

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  • 2 REVIEWS
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Average Customer Review
(2 customer reviews)
  • by Brittany

    The different types of cuisine used in different countries around the world.

    It was an online Food and Culture class. We went over different cultures and how they view food around the world.

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  • by Lindsey

    very easy to read, gave good visual examples of the different aspect of food in different cultures. It wasn't too dry which made it easier to be engaged in.

    a comprehensive overview of different food trends in many cultures

    read more
Product Details
Food Around the World: A Cultural Perspective (3rd Edition)

ISBN-13: 9780135073353


ISBN: 0135073359


Edition: 3rd


Pub Date:
Publisher: Prentice Hall
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