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Food and Culture
Food and Culture
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Food and Culture


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Pub Date: 
Publisher:  Thomson Learning
Summary: FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive ...manner. Authors Pamela Goyan Kittler and Kathryn P. Sucher include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, Greeks, Middle Easterners, Asian Indians, and regional Americans.

Kittler, Pamela Goyan is the author of Food and Culture, published 2007 under ISBN 9780495115410 and 049511541X. Nine Food and Culture textbooks are available for sale on ValoreBooks.com, four used from the cheapest price of $144.24, or buy new starting at $226.96.
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Due Date: 12/18/15
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  • by charith

    Foods within the different cultures and countries

    some more information about food and the history of food within the different cultures

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Product Details
Food and Culture

ISBN-13: 9780495115410

ISBN: 049511541X

Pub Date:
Publisher: Thomson Learning
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