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Food and Cultural Studies
Food and Cultural Studies
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Food and Cultural Studies

Author: 


ISBN-13: 

9780415270380


ISBN: 

0415270383


Pub Date: 
Publisher:  Routledge
Summary: What and how we eat are two of the most persistent choices we face in everyday life. Whatever we decide on though, and however mundane our decisions may seem, they will be inscribed with information both about ourselves and about our positions in the world around us. Yet, food has only recently become a significant and coherent area of inquiry for cultural studies and the social sciences. Food and Cultural Studies re...-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity. The authors then go on to explore subjects as diverse as food and nation, the gendering of eating in, the phenomenon of TV chefs, the ethics of vegetarianism and food, risk and moral panics.

Ashley, Bob is the author of Food and Cultural Studies, published 2004 under ISBN 9780415270380 and 0415270383. Five hundred fifty one Food and Cultural Studies textbooks are available for sale on ValoreBooks.com, one hundred used from the cheapest price of $170.00, or buy new starting at $170.00.
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Food and Cultural Studies

ISBN-13: 9780415270380


ISBN: 0415270383


Pub Date:
Publisher: Routledge
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