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Food and Cooking in Roman Britain






Publisher:  English Heritage
Summary: A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

Renfrew, Jane M. is the author of Food and Cooking in Roman Britain, published under ISBN 9781850745341 and 185074534X. Three Food and Cooking in Roman Britain... textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $111.53, or buy new starting at $107.68. [read more]

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Food and Cooking in Roman Britain

ISBN-13: 9781850745341

ISBN: 185074534X

Publisher: English Heritage
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