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Food and Cooking in Roman Britain

Author: 


ISBN-13: 

9781850745341


ISBN: 

185074534X


Publisher:  English Heritage
Summary: A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

Renfrew, Jane M. is the author of Food and Cooking in Roman Britain, published under ISBN 9781850745341 and 185074534X. Fourteen Food and Cooking in Roman Brit...ain textbooks are available for sale on ValoreBooks.com, seven used from the cheapest price of $27.75, or buy new starting at $9.03. [read more]

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Food and Cooking in Roman Britain

ISBN-13: 9781850745341


ISBN: 185074534X


Publisher: English Heritage
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