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Food and Beverage Cost Control, and NRAEF Workbook Package

by

Miller, Jack E., Hayes, David K., Dopson, Lea R.

$9.95 $3.95 Shipping
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$75.00
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Condition: Used - Good Seller:
UniversityBookSource
Rating: (370) 88% Ships From: Rochelle, IL Shipping: Standard, Expedited Comments: 2nd Edn. [With CD-ROM]
[Authentic USA edition] [I
will ship immediately]
Book belo... [more] 2nd Edn. [With CD-ROM]
[Authentic USA edition] [I
will ship immediately]
Book below standard used
condition: slightly marked
inside, heavily worn
covers, edges and binding [less]
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2 Usedfrom $9.95
Food and Beverage Cost Control, and NRAEF Workbook Package, 2ndth Edition, ISBN 9780471150510 Own This Book? Sell It
ISBN-13:

9780471150510

ISBN:

0471150517

Edition: 2nd Publisher: Wiley & Sons, Incorporated, John Summary: The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.
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  • Seller: UniversityBookSource
  • Seller Rating: (370) 88%
  • Ships from: Rochelle, IL
  • Shipping Methods: Standard, Expedited
  • Comments: 2nd Edn. [With CD-ROM] [Authentic USA edition] [I will ship immediately] Book below standard used condition: slightly marked inside, heavily worn covers, edges and binding
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Product Details
ISBN-13:

9780471150510


ISBN:

0471150517


Edition: 2nd
Publisher: Wiley & Sons, Incorporated, John

The success of any business depends on controlling costs, setting budgets, and pricing goods accurately. This book covers all key aspects of food and beverage cost control, revised to address current issues in the field as well as today's computer software and the capabilities of the Internet.

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