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Food and Beverage Cost Control
Food and Beverage Cost Control
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Food and Beverage Cost Control

Author: 


5 Customer Product Reviews
ISBN-13: 

9780470251386


ISBN: 

0470251387


Edition:  5
Pub Date: 
Publisher:  Wiley
Summary: Lea R. Dopson is the author of Food and Beverage Cost Control, published 2010 under ISBN 9780470251386 and 0470251387. Three hundred twenty two Food and Beverage Cost Control textbooks are available for sale on ValoreBooks.com, eighty three used from the cheapest price of $7.75, or buy new starting at $69.61.

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Due Date: 12/18/15
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Condition: Used - Very Good Renter: Renter Rating: (5,191) 88%
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  • Renter: CampusBookRentalsThis seller provides order tracking
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  • Ships from: Ogden, UT
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    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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Customer Product Reviews
  • 5 REVIEWS
  • 5 star(1)
  • 4 star(1)
  • 3 star(2)
  • 2 star(1)
  • 1 star(0)
Average Customer Review
(5 customer reviews)
  • by Rayven

    I liked the charts and formulas because they were easy to read and follow.

    This book was easy to follow and understand. Usually math in books is confusing and hard to understand but this was user friendly.

    read more
  • by Lauren

    The most useful thing I learned from this book was the formulas and how they use examples to show how the formulas are used.

    As stated in the title of the book, the class was Cost Control. We learned out how to cost out our food purchased, used, plated, etc. to learn how to use our budget.

    read more
  • by Mollie

    The class was Beverage and Cost Control. It is very similar to accounting.

    I haven't read any other books on this subject to be able to compare.

    read more
  • by Sarah

    This book was for my food and beverage cost control. It was a very mathematical class.

    The formulas were very straight forwards and hi -lighted.

    read more
  • by tiffany

    The most useful thing i learned from this book was how to make a balance hseet for my own resturant.

    They used many charts as examples when explaining the information.

    read more
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Product Details
Food and Beverage Cost Control

ISBN-13: 9780470251386


ISBN: 0470251387


Edition: 5th


Pub Date:
Publisher: Wiley
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