Food and Beverage Cost ControlAuthor:
6 Customer Product Reviews
Pub Date: 2010
- Rent $15.00
- Used $7.50
- New $19.85
- 6 REVIEWS
- 5 star(1)
- 4 star(2)
- 3 star(2)
- 2 star(1)
- 1 star(0)
I would change the layout of the book a little. The text was helpful and easey to follow along with, there is just long paragraphs with small print that make it a little difficult to stay focused on the material.read more
It was very interesting to learn all the different terms that are used in cost control. I didn't know a lot of the terms and their meanings.
I liked the charts and formulas because they were easy to read and follow.read more
This book was easy to follow and understand. Usually math in books is confusing and hard to understand but this was user friendly.
The most useful thing I learned from this book was the formulas and how they use examples to show how the formulas are used.read more
As stated in the title of the book, the class was Cost Control. We learned out how to cost out our food purchased, used, plated, etc. to learn how to use our budget.
The class was Beverage and Cost Control. It is very similar to accounting.read more
I haven't read any other books on this subject to be able to compare.
This book was for my food and beverage cost control. It was a very mathematical class.read more
The formulas were very straight forwards and hi -lighted.
The most useful thing i learned from this book was how to make a balance hseet for my own resturant.read more
They used many charts as examples when explaining the information.
Pub Date: 2010