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Food Allergies and Adverse Reactions

Author: 


ISBN-13: 

9780834201705


ISBN: 

0834201704


Publisher:  Jones & Bartlett Publishers, Incorporated
Summary: This is the first single source to address the nutrition specialist's significant role in the treatment and prevention of food allergies and adverse reactions. It is filled with up-to-date information on research and practice with easy-to-understand charts and tables.

Perkin, Judy E. is the author of Food Allergies and Adverse Reactions, published under ISBN 9780834201705 and 0834201704. Two hundred thirty t...hree Food Allergies and Adverse Reactions textbooks are available for sale on ValoreBooks.com, twelve used from the cheapest price of $0.01, or buy new starting at $17.30. [read more]

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Food Allergies and Adverse Reactions

ISBN-13: 9780834201705


ISBN: 0834201704


Publisher: Jones & Bartlett Publishers, Incorporated
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