Food: A Handbook of Terminology, Purchasing, and Preparation
List Price
$34.95
$34.95
Discount
68%off
68%off
You Save
$23.97
$23.97
Item Details
Condition:
Used - Acceptable
Seller:
Rating:
(50) 89%
Ships From:
Murray, KY
Shipping:
Standard, Expedited
Comments:
Book may or may not
contain CD or Access Code.
May contain highlighting,
writing, ... [more] Book may or may not
contain CD or Access Code.
May contain highlighting,
writing, and/or normal
usage wear. Will pull best
copy available. [less]
contain CD or Access Code.
May contain highlighting,
writing, ... [more] Book may or may not
contain CD or Access Code.
May contain highlighting,
writing, and/or normal
usage wear. Will pull best
copy available. [less]
Marketplace Prices
Own This Book? Sell It
ISBN-13:
Publisher: American Association of Family & Consume Summary: Published since 1946, the 11th edition of Food: A Handbook of Terminology, Purchasing, and Preparation builds on the fundamental and enduring work of earlier editions. This edition adds current information on the USDA dietary guidelines, labeling laws, and foodborne illnesses, as well as new sources of information.
9780846100058
ISBN:0846100053
Edition: 11th Pub Date: 2006Publisher: American Association of Family & Consume Summary: Published since 1946, the 11th edition of Food: A Handbook of Terminology, Purchasing, and Preparation builds on the fundamental and enduring work of earlier editions. This edition adds current information on the USDA dietary guidelines, labeling laws, and foodborne illnesses, as well as new sources of information.
THE EXTRA MILE GUARANTEE
- 30-Day No-Hassle Returns
- Fast, Same-Day Customer Service
- The Best Prices on Textbook Rentals
NEED HELP PAYING FOR COLLEGE?
- Find student loan options quickly and easily
- Compare loans to find the best fit for you
- Apply for the loan that meets your needs
Price + Shipping
Condition
Details
Product Details
ISBN-13:
ISBN:
Edition: 11th
Pub Date: 2006
Publisher: American Association of Family & Consume
9780846100058
ISBN:
0846100053
Edition: 11th
Pub Date: 2006
Publisher: American Association of Family & Consume
Published since 1946, the 11th edition of Food: A Handbook of Terminology, Purchasing, and Preparation builds on the fundamental and enduring work of earlier editions. This edition adds current information on the USDA dietary guidelines, labeling laws, and foodborne illnesses, as well as new sources of information.
Where's My Stuff?
- Track your recent orders.
Shipping & Returns
- See our shipping rates & policies.
- Return an item (here's our Return Policy).
Need Help?
