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Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society

Author: 


ISBN-13: 

9780841234093


ISBN: 

0841234094


Publisher:  American Chemical Society
Summary: McGorrin, Robert J. is the author of Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical society, published under ISBN 9780841234093 and 0841234094. One Flavor-Food Interactions Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the A...merican Chemical society textbook is available for sale on ValoreBooks.com, or buy new starting at $244.77. [read more]

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ISBN-13: 9780841234093


ISBN: 0841234094


Publisher: American Chemical Society
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