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Flavor Chemistry Industrial and Academic Research






Publisher:  American Chemical Society
Summary: Current research developments in flavour chemistry are presented in this work. A variety of issues are covered, including the making of specific flavours, the components most important to flavor character and how flavours can be protected from change.

Risch, Sara J. is the author of Flavor Chemistry Industrial and Academic Research, published under ISBN 9780841236400 and 0841236402. Three Flavor Chemistry In...dustrial and Academic Research textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $180.65, or buy new starting at $379.15. [read more]

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Flavor Chemistry Industrial and Academic Research

ISBN-13: 9780841236400

ISBN: 0841236402

Publisher: American Chemical Society
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