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Flavor Chemistry Industrial and Academic Research

Author: 


ISBN-13: 

9780841236400


ISBN: 

0841236402


Publisher:  American Chemical Society
Summary: Current research developments in flavour chemistry are presented in this work. A variety of issues are covered, including the making of specific flavours, the components most important to flavor character and how flavours can be protected from change.

Risch, Sara J. is the author of Flavor Chemistry Industrial and Academic Research, published under ISBN 9780841236400 and 0841236402. Four hundred ninety six F...lavor Chemistry Industrial and Academic Research textbooks are available for sale on ValoreBooks.com, ninety nine used from the cheapest price of $370.37, or buy new starting at $304.56. [read more]

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Flavor Chemistry Industrial and Academic Research

ISBN-13: 9780841236400


ISBN: 0841236402


Publisher: American Chemical Society
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