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First Fruit The Creation of the Flavr Savr Tomato and the Birth of Biotech Food

by

Martineau, Belinda

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First Fruit The Creation of the Flavr Savr Tomato and the Birth of Biotech Food, ISBN 9780071400275 Own This Book? Sell It
ISBN-13:

9780071400275

ISBN:

0071400273

Publisher: McGraw-Hill Companies, The Summary: Belinda Martineau, Ph.D., has been granted patents for four inventions with genetically engineered components. She earned her bachelor's degree in biology from Harvard and her doctorate in genetics from U.C. Berkeley. Prior to joining Calgene, Inc., in 1988, she was a Post-Doctoral Fellow in the Department of Molecular Genetics and Cell Biology at the University of Chicago
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ISBN-13:

9780071400275


ISBN:

0071400273


Publisher: McGraw-Hill Companies, The

Belinda Martineau, Ph.D., has been granted patents for four inventions with genetically engineered components. She earned her bachelor's degree in biology from Harvard and her doctorate in genetics from U.C. Berkeley. Prior to joining Calgene, Inc., in 1988, she was a Post-Doctoral Fellow in the Department of Molecular Genetics and Cell Biology at the University of Chicago

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