Festa: Recipes and Recollections of Italy
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Publisher: Harcourt Trade Publishers Summary: Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpki [read more]
9780151306305
ISBN:0151306303
Edition: 1st Pub Date: 1988Publisher: Harcourt Trade Publishers Summary: Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpki [read more]
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Product Details
ISBN-13:
ISBN:
Edition: 1st
Pub Date: 1988
Publisher: Harcourt Trade Publishers
9780151306305
ISBN:
0151306303
Edition: 1st
Pub Date: 1988
Publisher: Harcourt Trade Publishers
Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.
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