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38758826

9781623152567

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Product details

  • ISBN-13: 9781623152567
  • ISBN: 1623152569
  • Publication Date: 2013
  • Publisher: Drakes Press

AUTHOR

Drakes Press

SUMMARY

Drakes Press is the author of 'Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods', published 2013 under ISBN 9781623152567 and ISBN 1623152569.

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