logo
Cancel

8772814

9780199630448

Fermentation: A Practical Approach

Fermentation: A Practical Approach

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9780199630448
  • ISBN: 0199630445
  • Publication Date: 1990
  • Publisher: Oxford University Press, Incorporated

AUTHOR

McNeil, B. M., Harvey, L. M.

SUMMARY

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.McNeil, B. M. is the author of 'Fermentation: A Practical Approach', published 1990 under ISBN 9780199630448 and ISBN 0199630445.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.