Feast and Famine A History of Food in Ireland, 1500-1920
Author:Clarkson, Leslie A., Crawford, E. Margaret
ISBN-13:
9780198227519
ISBN:
0198227515
Publisher: Oxford University Press, Incorporated
Summary: This text traces the history of food and famine in Ireland. The authors explore the economic and social forces which have lain behind changes in diet, as well as the more personal motives of taste, preference, and nutrition.
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Product Details
ISBN-13:
ISBN:
Publisher: Oxford University Press, Incorporated
9780198227519
ISBN:
0198227515
Publisher: Oxford University Press, Incorporated
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