733657
9781580629546
From basic Chinese flavors and dipping sauces to Chinese cooking methods and meals, this cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters. Two-color throughout.Parkinson, Rhonda Lauret is the author of 'Everything Chinese Cookbook From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East' with ISBN 9781580629546 and ISBN 1580629547.
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