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9780471311027

Essentials of Professional Cooking

Essentials of Professional Cooking

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Product details

  • ISBN-13: 9780471311027
  • ISBN: 0471311022
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Gisslen, Wayne

SUMMARY

Managers of restaurants and foodservice operations need to know how to cook - but do not have to be chefs in order to effectively manage them. This book gives foodservice managers the essential information they need about cooking techniques in order to do their jobs well and manage staff.Gisslen, Wayne is the author of 'Essentials of Professional Cooking' with ISBN 9780471311027 and ISBN 0471311022.

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