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Essentials of Nutrition for Chefs 2nd Edition


1 Customer Product Review




Edition:  2nd
Publisher:  Culinary Nutrition Publishing, LLC

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  • by tiffany

    Highlighting the vocabulary words is a color that would stand out better. Having the chapter number, not just the chapter title, at the top of each page. Placing recipes at the end of each chapter not just randomly through out. A lot of the pages feel too wordy, more pictures through out.

    My course followed the book very closely. We made a lot of recipes from the book. Great use of charts and colored text boxes that directed attention to more important information.

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Product Details
Essentials of Nutrition for Chefs 2nd Edition

ISBN-13: 9780981676944

ISBN: 0981676944

Edition: 2ndth

Publisher: Culinary Nutrition Publishing, LLC
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