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Essentials of Nutrition for Chefs 2nd Edition
Essentials of Nutrition for Chefs 2nd Edition
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Essentials of Nutrition for Chefs 2nd Edition

Author: 


1 Customer Product Review
ISBN-13: 

9780981676944


ISBN: 

0981676944


Edition:  2nd
Publisher:  Culinary Nutrition Publishing, LLC
Summary: Catharine Powers and Mary Abbott Hess is the author of Essentials of Nutrition for Chefs 2nd Edition, published under ISBN 9780981676944 and 0981676944. One hundred two Essentials of Nutrition for Chefs 2nd Edition textbooks are available for sale on ValoreBooks.com, and two used from the cheapest price of $68.32.

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Essentials of Nutrition for Chefs 2nd Edition Rental Terms
Due Date: 12/19/15
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Condition: Used - Good Renter: Renter Rating: (16,473) 83%
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Ships From: Multiple Locations Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Book in 'Good' Condition and will show signs of use, and may contain writing, underlining, &a... [more] RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Book in 'Good' Condition and will show signs of use, and may contain writing, underlining, &/or highlighting within. 2nd Day Shipping Offered! All books ship same or next business day. Used books may not contain supplements such as access codes, CDs, etc. We have the best customer service online! BOMB BOOKS - Get Bombed!This is the U.S. student edition as pictured unless otherwise stated. [less]
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  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (16,473) 83%Recommended Seller
  • Ships from: Philadelphia, PA
  • Shipping Methods: Standard, Second Day
  • Comments:
    Book in 'Good' Condition and will show signs of use, and may contain writing, underlining, &/or highlighting within. 2nd Day Shipping Offered! All books ship same or [more]

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  • Semester rentals extended to Dec 19th for FREE!

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$71.92
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  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,856) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

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  • Due Date:
    12/19/15
  • Semester rentals extended to Dec 19th for FREE!

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(100 from $41.72)  Supplemental materials are not guaranteed for rentals
$41.72
+ $3.95 shipping
LOW ITEM PRICE
Rental
Good
  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (16,473) 83%Recommended Seller
  • Ships from: Philadelphia, PA
  • Shipping Methods: Standard, Second Day
  • Comments:
    Book in 'Good' Condition and will show signs of use, and may contain writing, underlining, &/or highlighting within. 2nd Day Shipping Offered! All books ship same or [more]

  • Contact renter about this item
  • Term:
  • Due Date:
    12/19/15
  • Semester rentals extended to Dec 19th for FREE!

Rental Steps How Does the Rental Process Work?
$71.92
+ $3.95 shipping
Rental
Acceptable
  • Renter: CampusBookRentalsThis seller provides order tracking
  • Renter Rating: (2,856) 93%Recommended Seller
  • Ships from: Ogden, UT
  • Shipping Methods: Standard, Expedited
  • Comments:
    We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our vo [more]

  • Contact renter about this item
  • Term:
  • Due Date:
    12/19/15
  • Semester rentals extended to Dec 19th for FREE!

Rental Steps How Does the Rental Process Work?
Customer Product Reviews
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(1 customer review)
  • by tiffany

    Highlighting the vocabulary words is a color that would stand out better. Having the chapter number, not just the chapter title, at the top of each page. Placing recipes at the end of each chapter not just randomly through out. A lot of the pages feel too wordy, more pictures through out.

    My course followed the book very closely. We made a lot of recipes from the book. Great use of charts and colored text boxes that directed attention to more important information.

    read more
Product Details
Essentials of Nutrition for Chefs 2nd Edition

ISBN-13: 9780981676944


ISBN: 0981676944


Edition: 2ndth


Publisher: Culinary Nutrition Publishing, LLC
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