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Essentials of Nutrition for Chefs 2nd Edition
Essentials of Nutrition for Chefs 2nd Edition
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Essentials of Nutrition for Chefs 2nd Edition

Author: 


1 Customer Product Review
ISBN-13: 

9780981676944


ISBN: 

0981676944


Edition:  2nd
Publisher:  Culinary Nutrition Publishing, LLC
Summary: Catharine Powers and Mary Abbott Hess is the author of Essentials of Nutrition for Chefs 2nd Edition, published under ISBN 9780981676944 and 0981676944. Three Essentials of Nutrition for Chefs 2nd Edition textbooks are available for sale on ValoreBooks.com, and one used from the cheapest price of $52.60.

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Essentials of Nutrition for Chefs 2nd Edition Rental Terms
Due Date: 02/23/15
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Condition: Used - Good Renter: Renter Rating: (733) 86%
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Ships From: Salem, OR Shipping: Standard, Expedited Comments: RENTAL: Supplemental materials are not guaranteed (access codes, DVDs, workbooks). Has minor wear and/or markings.
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  • Renter Rating: (12,285) 83%Recommended Seller
  • Ships from: Salem, OR
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    Has minor wear and/or markings. SKU:9780981676944-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day r [more]

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(2 from $26.30)  Supplemental materials are not guaranteed for rentals
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$40.94
+ $3.95 shipping
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Very Good
  • Renter: Marketplace RentalsThis seller provides order tracking
  • Renter Rating: (12,285) 83%Recommended Seller
  • Ships from: Salem, OR
  • Shipping Methods: Standard, Expedited
  • Comments:
    Has minor wear and/or markings. SKU:9780981676944-3-0-3 Orders ship the same or next business day. Expedited shipping within U.S. will arrive in 3-5 days. Hassle free 14 day r [more]

  • Contact renter about this item
  • Term:
  • Due Date:
    02/23/15
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(1 customer review)
  • by tiffany

    Highlighting the vocabulary words is a color that would stand out better. Having the chapter number, not just the chapter title, at the top of each page. Placing recipes at the end of each chapter not just randomly through out. A lot of the pages feel too wordy, more pictures through out.

    My course followed the book very closely. We made a lot of recipes from the book. Great use of charts and colored text boxes that directed attention to more important information.

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Product Details
Essentials of Nutrition for Chefs 2nd Edition

ISBN-13: 9780981676944


ISBN: 0981676944


Edition: 2ndth


Publisher: Culinary Nutrition Publishing, LLC
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