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Essentials of Food Safety and Sanitation

by

McSwane, David R., Rue, Nancy R., Linton, Richard

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Essentials of Food Safety and Sanitation, 3rdth Edition, ISBN 9780130648440 Own This Book? Sell It
ISBN-13:

9780130648440

ISBN:

0130648442

Edition: 3rd Pub Date: 2002
Publisher: Prentice Hall PTR Summary: 1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors that Affect Foodborne Illnesses. 4. Following the Food Product Flow. 5. The Hazard Analysis Critical Control Point (HACCP) System. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Sa [read more]
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Product Details
ISBN-13:

9780130648440


ISBN:

0130648442


Edition: 3rd
Pub Date: 2002
Publisher: Prentice Hall PTR

1. Food Safety and Sanitation Management. 2. Hazards to Food Safety. 3. Factors that Affect Foodborne Illnesses. 4. Following the Food Product Flow. 5. The Hazard Analysis Critical Control Point (HACCP) System. 6. Facilities, Equipment, and Utensils. 7. Cleaning and Sanitizing Operations. 8. Environmental Sanitation and Maintenance. 9. Accident Prevention and Crisis Management. 10. Education and Training. 11. Food Safety Regulations.

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