Energy, Food, Environment: Realities, Myths, Options
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Book is in great condition.Former library book. No dust jacket.
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Publisher: Oxford University Press, Incorporated Summary: This book rigorously surveys recent developments in the fields of energy, food, and enviroment, peeling back many of the myths and fallacies that have grown up around them. The author examines the major controversies shrouding these elements and analyzes the environmental consequences of obtaining sufficient energy and food by taking a close look at the three key biogeochemical cycles--carbon, nitrogen, and sulphur-- [read more]
9780198285106
ISBN:0198285108
Pub Date: 1987Publisher: Oxford University Press, Incorporated Summary: This book rigorously surveys recent developments in the fields of energy, food, and enviroment, peeling back many of the myths and fallacies that have grown up around them. The author examines the major controversies shrouding these elements and analyzes the environmental consequences of obtaining sufficient energy and food by taking a close look at the three key biogeochemical cycles--carbon, nitrogen, and sulphur-- [read more]
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ISBN-13:
ISBN:
Pub Date: 1987
Publisher: Oxford University Press, Incorporated
9780198285106
ISBN:
0198285108
Pub Date: 1987
Publisher: Oxford University Press, Incorporated
This book rigorously surveys recent developments in the fields of energy, food, and enviroment, peeling back many of the myths and fallacies that have grown up around them. The author examines the major controversies shrouding these elements and analyzes the environmental consequences of obtaining sufficient energy and food by taking a close look at the three key biogeochemical cycles--carbon, nitrogen, and sulphur--most affected by human action.
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