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Encyclopedia of Food Science and Technology - Yiu H. Hui - Hardcover

by

Hui, Yiu H.

$95.99 $3.95 Shipping
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Rating: (15,634) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Former Library book.
Complete set. Great
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Encyclopedia of Food Science and Technology - Yiu H. Hui - Hardcover, 2ndth Edition, ISBN 9780471505419 Own This Book? Sell It
ISBN-13:

9780471505419

ISBN:

0471505412

Edition: 2nd Publisher: Wiley & Sons, Incorporated, John Summary: Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science & mechanics of food processing, food additives & more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries & the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.
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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,634) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Former Library book. Complete set. Great condition for a
    used book! Minimal wear. 100% Money Back Guarantee. Shipped
    to over one million happy customers. Your purchase benefit [more]

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Used
(2 from $95.99) 
$95.99
+ $3.95 shipping
LOW ITEM PRICE
Used
Very Good
  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,634) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Former Library book. Complete set. Great condition for a
    used book! Minimal wear. 100% Money Back Guarantee. Shipped
    to over one million happy customers. Your purchase benefit [more]

  • Contact seller about this item
QUANTITY

1 In-Stock
$269.97
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Used
Very Good
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Product Details
ISBN-13:

9780471505419


ISBN:

0471505412


Edition: 2nd
Publisher: Wiley & Sons, Incorporated, John

Based on the work of leading professionals in the field of nutrition research, it explores all aspects of the basic science & mechanics of food processing, food additives & more. Covering everything from acidulants to yogurt, it is intended for reference use in all libraries & the food industry in general. It is an invaluable resource that will prove indispensable for all food science needs.

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