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Eggs in Cookery






Publisher:  Prospect Books
Summary: The 25th Oxford Symposium on Food & Cookery was on the subject of 'eggs'. 140 symposiasts came from all over the world, including most of the countries of Western & Central Europe, North & South America, the Middle East & Australia as well as China & Japan. This is the widest geographical distribution the Symposium has ever achieved.

Hoskings, Richard is the author of Eggs in Cookery, published under ISBN 97...81903018545 and 1903018544. Three Eggs in Cookery textbooks are available for sale on ValoreBooks.com, two used from the cheapest price of $34.96, or buy new starting at $66.11. [read more]

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Eggs in Cookery

ISBN-13: 9781903018545

ISBN: 1903018544

Publisher: Prospect Books
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