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Eggs in Cookery

by

Hoskings, Richard

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Eggs in Cookery, ISBN 9781903018545 Own This Book? Sell It
ISBN-13:

9781903018545

ISBN:

1903018544

Publisher: Prospect Books Summary: The 25th Oxford Symposium on Food & Cookery was on the subject of 'eggs'. 140 symposiasts came from all over the world, including most of the countries of Western & Central Europe, North & South America, the Middle East & Australia as well as China & Japan. This is the widest geographical distribution the Symposium has ever achieved.
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Product Details
ISBN-13:

9781903018545


ISBN:

1903018544


Publisher: Prospect Books

The 25th Oxford Symposium on Food & Cookery was on the subject of 'eggs'. 140 symposiasts came from all over the world, including most of the countries of Western & Central Europe, North & South America, the Middle East & Australia as well as China & Japan. This is the widest geographical distribution the Symposium has ever achieved.

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