Dulces
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ISBN-13:
Publisher: Blume Summary: Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta colec [read more]
9788480766296
ISBN:8480766298
Pub Date: 2008Publisher: Blume Summary: Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta colec [read more]
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Product Details
ISBN-13:
ISBN:
Pub Date: 2008
Publisher: Blume
9788480766296
ISBN:
8480766298
Pub Date: 2008
Publisher: Blume
Revealing all the culinary tips and tricks for technique and preparation, this series fosters creativity and skill in the kitchen while preparing something simple, light, and fast or a more sophisticated, special-occasion dish. Instructions appear in a step-by-step format and a glossary of specific terminology is also included. Revelando los trucos y los secretos de las tecnicas y preparaciones culinarias, esta coleccion fomenta la creatividad en la cocina. Desde platos faciles de preparar, ligeros y rapidos hasta versiones mas sofisticadas para ocasiones mas festivas, estas guias incluyen extraordinarias fotografias e instrucciones paso a paso, asi como un glosario de terminologia especifica.
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