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Do It! Nutrition Concepts And Controversies






Pub Date: 
Publisher:  Thomson Learning
Summary: Ellie Whitney, Ph.D., received her B.A. in biology from Radcliffe College in 1960 and her Ph.D. in biology from Washington University, St. Louis, in 1970. Formerly on the faculty at Florida State University and a dietitian registered with the American Dietetic Association, she now devotes all her time to research, writing, and consulting in nutrition, health, and environmental issues. Her earlier publications include... articles in SCIENCE, GENETICS, and other journals. Her textbooks include NUTRITION CONCEPTS AND CONTROVERSIES; UNDERSTANDING NUTRITION; UNDERSTANDING NORMAL AND CLINICAL NUTRITION; NUTRITION AND DIET THERAPY; and NUTRITION FOR HEALTH AND HEALTH CARE, all with Wadsworth. She also recently co-authored PRICELESS FLORIDA (Pineapple Press), a comprehensive text examining the ecosystems in her home state. Her additional interests include energy conservation, solar energy use, alternatively fueled vehicles, and ecosystem restoration.

Sizer, Frances is the author of Do It! Nutrition Concepts And Controversies, published 2005 under ISBN 9780495010784 and 0495010782. Five Do It! Nutrition Concepts And Controversies textbooks are available for sale on ValoreBooks.com, four used from the cheapest price of $3.00, or buy new starting at $79.48.
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Do It! Nutrition Concepts And Controversies

ISBN-13: 9780495010784

ISBN: 0495010782

Pub Date:
Publisher: Thomson Learning
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