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Dimensions of Food






Edition:  6
Pub Date: 
Publisher:  Taylor & Francis Group
Summary: This new edition explores the relationship between good nutrition and optimum health, as well as the connection between careful food preparation and wholesome eating. It includes appendices covering topics such as legislation governing food supply, dietary guidelines, meat and egg safe cooking regulations, and more.

Vaclavik, PH.D., Vickie A is the author of Dimensions of Food, published 2006 under ISBN 9780...849391989 and 0849391989. Three Dimensions of Food textbooks are available for sale on ValoreBooks.com, one used from the cheapest price of $89.42, or buy new starting at $63.78. [read more]

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Dimensions of Food

ISBN-13: 9780849391989

ISBN: 0849391989

Edition: 6th

Pub Date:
Publisher: Taylor & Francis Group
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