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Dimensions of Food

by

Vaclavik, Vickie, Pimentel, Marcia, Devine, Marjorie M.

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Dimensions of Food, 5thth Edition, ISBN 9780849314254 Own This Book? Sell It
ISBN-13:

9780849314254

ISBN:

0849314259

Edition: 5th Pub Date: 2002
Publisher: C R C Press LLC Summary: Dimensions of Food, Fifth Edition provides a variety of stimulating exercises and laboratory discussions through which the reader can better understand the multidimensional nature of food decisions and preparation. Students will explore food economics and labeling as well as the assessment of the nutrient quality of diets based on the use of the Food Guide Pyramid. Then they will observe demonstrations and experiment [read more]
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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,634) 94%
  • Ships from: Mishawaka, IN
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  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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Product Details
ISBN-13:

9780849314254


ISBN:

0849314259


Edition: 5th
Pub Date: 2002
Publisher: C R C Press LLC

Dimensions of Food, Fifth Edition provides a variety of stimulating exercises and laboratory discussions through which the reader can better understand the multidimensional nature of food decisions and preparation. Students will explore food economics and labeling as well as the assessment of the nutrient quality of diets based on the use of the Food Guide Pyramid. Then they will observe demonstrations and experiments that provide the basics for understanding the functional and structural properties of the components of foods. Throughout the manual, the authors give careful attention to preserving major nutrients and palatability quality. Recipes have been designed with consideration to appearance, texture, and flavor.

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