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Detecting Allergens in Food

by

Koppelman, S.

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Detecting Allergens in Food, ISBN 9781855737280 Own This Book? Sell It
ISBN-13:

9781855737280

ISBN:

1855737280

Pub Date: 2005
Publisher: Woodhead Publishing Limited Summary: Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food.
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Product Details
ISBN-13:

9781855737280


ISBN:

1855737280


Pub Date: 2005
Publisher: Woodhead Publishing Limited

Food allergies are an increasing health issue in Western societies, presenting a major challenge for the food industry. As a result there has been a wealth of research into developing effective methods for detecting allergenic residues in food. Detecting allergens in food reviews the range of detection techniques and their application to all the main allergens in food.

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