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Design and Layout of Foodservice Facilities - John C. Birchfield - Hardcover - PACKAGE

by

Birchfield, John C., NRA Educational Foundation Staff

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Design and Layout of Foodservice Facilities - John C. Birchfield - Hardcover - PACKAGE, ISBN 9780471442431 Own This Book? Sell It
ISBN-13:

9780471442431

ISBN:

0471442437

Publisher: Wiley & Sons, Incorporated, John Summary: John C. Birchfield is founder of Birchfield Foodsystems (now Birchfield Jacobs Foodsystems Inc.), a foodservice and consulting design firm. He was an associate professor of hotel, restaurant, and institutional management at Michigan State University.
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Product Details
ISBN-13:

9780471442431


ISBN:

0471442437


Publisher: Wiley & Sons, Incorporated, John

John C. Birchfield is founder of Birchfield Foodsystems (now Birchfield Jacobs Foodsystems Inc.), a foodservice and consulting design firm. He was an associate professor of hotel, restaurant, and institutional management at Michigan State University.

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