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Cultural Feast An Introduction to Food and Society
Cultural Feast An Introduction to Food and Society
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Cultural Feast An Introduction to Food and Society

Author: 


ISBN-13: 

9780534525828


ISBN: 

0534525822


Edition:  2
Pub Date: 
Publisher:  Thomson Learning
Summary: THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accomp...any advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and the influence of religion, social organizations and industrialization on foodways. The third unit of the text looks at nutrition problems and solutions to those problems. The text explores global and domestic hunger, examines diseases of under- and over-nutrition, and looks at dietary behavior change and large-scale programs to change dietary practices.

Bryant, Carol A. is the author of Cultural Feast An Introduction to Food and Society, published 2003 under ISBN 9780534525828 and 0534525822. Four hundred fifty Cultural Feast An Introduction to Food and Society textbooks are available for sale on ValoreBooks.com, seventy used from the cheapest price of $62.95, or buy new starting at $75.62.
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Cultural Feast An Introduction to Food and Society

ISBN-13: 9780534525828


ISBN: 0534525822


Edition: 2nd


Pub Date:
Publisher: Thomson Learning
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