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Cultural Feast An Introduction to Food and Society

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Bryant, Carol A., DeWalt, Kathleen M., Courtney, Anita

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Cultural Feast An Introduction to Food and Society, 2ndth Edition, ISBN 9780534525828 Own This Book? Sell It
ISBN-13:

9780534525828

ISBN:

0534525822

Edition: 2nd Pub Date: 2003
Publisher: Thomson Learning Summary: THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accomp [read more]
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Product Details
ISBN-13:

9780534525828


ISBN:

0534525822


Edition: 2nd
Pub Date: 2003
Publisher: Thomson Learning

THE CULTURAL FEAST looks at the impact of evolution, geography, environment, social structure, and religion on food practices around the world. The text is comprised of three units. The first unit explains the myriad influences on human diet and examines the role of evolution on contemporary food practices. The second unit looks at factors that influence current food practices, such as dietary revolutions that accompany advancements in agricultural practices; the influence of culture in what, how, when, and why we eat; and the influence of religion, social organizations and industrialization on foodways. The third unit of the text looks at nutrition problems and solutions to those problems. The text explores global and domestic hunger, examines diseases of under- and over-nutrition, and looks at dietary behavior change and large-scale programs to change dietary practices.

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