1933337
9780632057252
The third of this three-volume work covers the perishable items affected by the post-factors described in Volume 1. Internationally respected authors provide scientists, growers and shippers with valuable information on fruits, vegetables, toot and tuber crops, and miscellaneous other crops.Crop Post-Harvest: Volume 3 Perishabls-04, 1 was published 2012 under ISBN 9780632057252 and ISBN 0632057254.
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