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Creating Chefs A Journey Through Culinary School With Recipes and Lessons

by

Maybach, Carol W.

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Condition: Used - Good Seller: Rating: (15,631) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Shows some signs of wear,
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Creating Chefs A Journey Through Culinary School With Recipes and Lessons, ISBN 9781592281831 Own This Book? Sell It
ISBN-13:

9781592281831

ISBN:

1592281834

Publisher: Globe Pequot Press, The Summary: Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Cul [read more]
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  • Shipping Methods: Standard, Expedited
  • Comments:
    Shows some signs of wear, and may have some markings on the
    inside. 100% Money Back Guarantee. Shipped to over one
    million happy customers. Your purchase benefits world litera [more]

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  • Seller: buytogiveRecommended Seller
  • Seller Rating: (548) 96%
  • Ships from: Philadelphia, PA
  • Shipping Methods: Standard, Expedited
  • Comments:
    CREASE OR WEAR ON DJ AND REMAINDER MARK, All sales benefit
    college scholarships for deserving students. All items ship
    within one business day (Carbon neutral shipping!& [more]

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Product Details
ISBN-13:

9781592281831


ISBN:

1592281834


Publisher: Globe Pequot Press, The

Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Culinary Foundation

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