Creating Chefs A Journey Through Culinary School With Recipes and Lessons
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ISBN-13:
9781592281831
ISBN:1592281834
Publisher: Globe Pequot Press, The Summary: Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Cul [read more]
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Product Details
ISBN-13:
ISBN:
Publisher: Globe Pequot Press, The
9781592281831
ISBN:
1592281834
Publisher: Globe Pequot Press, The
Carol W. Maybach, an accomplished writer and photographer, graduated with honors in the Le Cordon Bleu Culinary Arts at the Scottsdale Culinary Institute with an externship at the Arizona Culinary Institute Glenn Humphrey, CCE, CEC, a graduate of the Culinary Institute of America, has won many accolades, including "Chef of the Year" in 1999 and 2002 for resorts and country clubs in the southwest from the American Culinary Foundation
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