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CRC Handbook of Nutritive Value of Processed Food

by

Niazi, Sarfaraz K.

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CRC Handbook of Nutritive Value of Processed Food, ISBN 9780849303951 Own This Book? Sell It
ISBN-13:

9780849303951

ISBN:

0849303958

Publisher: Taylor & Francis Group Summary: Niazi offers a complete and up-to-date description of every aspect of bioequivalence testing, including applying for a waiver of bioequivalence and securing regulatory approval of the reports, as well as preparing to secure regulatory certification of facilities conducting the studies.
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Product Details
ISBN-13:

9780849303951


ISBN:

0849303958


Publisher: Taylor & Francis Group

Niazi offers a complete and up-to-date description of every aspect of bioequivalence testing, including applying for a waiver of bioequivalence and securing regulatory approval of the reports, as well as preparing to secure regulatory certification of facilities conducting the studies.

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