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Crazy About Pasta Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions

by

Jones, Bridget

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Condition: Used - Good Seller: Rating: (15,631) 94% Ships From: Mishawaka, IN Shipping: Standard, Expedited Comments: Former Library book. Shows
some signs of wear, and
may have some markings on
the i... [more]
Former Library book. Shows
some signs of wear, and
may have some markings on
the inside. 100% Money
Back Guarantee. Shipped to
over one million happy
customers. Your purchase
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Crazy About Pasta Hundreds of Authentic Recipes and Full Coverage of the World's Pasta Traditions, ISBN 9782921556880 Own This Book? Sell It
ISBN-13:

9782921556880

ISBN:

292155688X

Publisher: Modus Vivendi Publishing Incorporated Summary: The ultimate guide to one of the most popular and vesitile foods in the world. Over 300 pages of mouth watering recipes with easy-to-follow, step-by-step instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.
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  • Comments:
    Former Library book. Shows some signs of wear, and may have
    some markings on the inside. 100% Money Back Guarantee.
    Shipped to over one million happy customers. Your purchase [more]

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  • Seller: Better World BooksRecommended Seller
  • Seller Rating: (15,631) 94%
  • Ships from: Mishawaka, IN
  • Shipping Methods: Standard, Expedited
  • Comments:
    Former Library book. Shows some signs of wear, and may have
    some markings on the inside. 100% Money Back Guarantee.
    Shipped to over one million happy customers. Your purchase [more]

  • Contact seller about this item
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Product Details
ISBN-13:

9782921556880


ISBN:

292155688X


Publisher: Modus Vivendi Publishing Incorporated

The ultimate guide to one of the most popular and vesitile foods in the world. Over 300 pages of mouth watering recipes with easy-to-follow, step-by-step instructions and superb color photography. Oriental dishes as well as Eastern European pastas and the Italian classics. Illustrated glossary of pasta types and serving suggestions.

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