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Crab

by

Nims, Cynthia

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Crab, ISBN 9781558686014 Own This Book? Sell It
ISBN-13:

9781558686014

ISBN:

1558686010

Publisher: Graphic Arts Center Publishing Company Summary: Feast on the bounty of the Pacific Northwest, no matter where you live, with the "Northwest Homegrown Cookbook Series." Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country. This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup wi [read more]
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Product Details
ISBN-13:

9781558686014


ISBN:

1558686010


Publisher: Graphic Arts Center Publishing Company

Feast on the bounty of the Pacific Northwest, no matter where you live, with the "Northwest Homegrown Cookbook Series." Celebrated food writer and chef Cynthia Nims kicks off the series with a tribute to Northwest crab -- that sweet and tender meat craved by seafood lovers across the country. This elegantly packaged cookbook includes delicious crab dishes for every course, from Crab Benedict to Chilled Tomato Soup with Crab, from Crab and Sesame Noodle Salad to Beer-Steamed Crab with Mustard Butter. And if you can't find Dungeness, snow, or king crab in your market, Nims offers great ideas for substitutions. Readers will also learn about the history of Northwest crabbing, differences among species, time-saving techniques, details on crab festivals, and where to find more information. Watch for upcoming books in this great series as Nims celebrates the foods that the Northwest does best -- the specialties that have broken the boundaries of regional cooking. And in the meantime, think "Crab"!

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