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Coyote's Pantry Southwest Seasonings and at Home Flavoring Techniques

by

Miller, Mark, Kiffin, Mark, Harrisson, John

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Coyote's Pantry Southwest Seasonings and at Home Flavoring Techniques, ISBN 9780898154948 Own This Book? Sell It
ISBN-13:

9780898154948

ISBN:

0898154944

Publisher: Ten Speed Press Summary: MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.
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    million happy customers. Your purchase benefits world litera [more]

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Product Details
ISBN-13:

9780898154948


ISBN:

0898154944


Publisher: Ten Speed Press

MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico.

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