Cook's Illustrated Guide To Grilling And Barbecue A Best Recipe Classic
Author:Cook's Illustrated Magazine Editors
ISBN-13:
9780936184869
ISBN:
0936184868
Pub Date: 2005
Publisher: America's Test Kitchen
Summary: This practical guide presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than 450 recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and sauces.
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Product Details
ISBN-13:
ISBN:
Pub Date: 2005
Publisher: America's Test Kitchen
9780936184869
ISBN:
0936184868
Pub Date: 2005
Publisher: America's Test Kitchen
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