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Cooking by the Book Food in Literature and Culture

Author: 


ISBN-13: 

9780879724436


ISBN: 

0879724439


Publisher:  University of Wisconsin Press
Summary: The essays collected here explore the power and sensuality that food engenders within literature. The book permits the reader to sample food as a rhetorical structure, one that allows the individual writers to articulate the abstract concepts in a medium that is readily understandable. The second part of Cooking by the Book turns to the more diverse food rhetorics of the marketplace. What, for example, is the fast fo...od rhetoric? Why are there so many eating disorders in our society? Is it possible to teach philosophy through cookery? How long has vegetarianism been popular?

Schofield, Mary A. is the author of Cooking by the Book Food in Literature and Culture, published under ISBN 9780879724436 and 0879724439. Two hundred seventy one Cooking by the Book Food in Literature and Culture textbooks are available for sale on ValoreBooks.com, one hundred seven used from the cheapest price of $12.63, or buy new starting at $13.00.
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Cooking by the Book Food in Literature and Culture

ISBN-13: 9780879724436


ISBN: 0879724439


Publisher: University of Wisconsin Press
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